White Sourdough

Crisp crust

A long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

A baguette has a diameter of about 5 to 6 centimeters (2–2+1⁄2 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.

Allergens

Gluten Eggs

Available in Stores Only

$10.00

INGREDIENTS: Flour, water, and a sourdough starter. The starter is a fermented mixture of flour and water that provides the leavening for the bread.

White Sourdough

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