100% rye flour
Bread made from 100% rye flour, popular in the northern half of Europe, is usually leavened with sourdough. Baker's yeast is not useful as a leavening agent for rye bread, as rye does not contain enough gluten.
Allergens Gluten Eggs.
Available in Stores Only
INGREDIENTS: Whole wheat flour, rye flour, olive oil, flour, water, and salt.
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